Mix equal parts coconut oil and sifted cacao powder (3/4 C of each in the photos). Sweeten with 1 teaspoon - 1 Tablespoon yacon syrup or honey. Add a couple pinches of finely ground sea salt. Mix with a whisk or spoon then pour into silicone molds or ice cube trays and chill till solid. ENJOY!!!
These will keep in the refrigerator or freezer longer than they'll be around!
|The finished product!! Soo ono!|
|Sea salt and sweetener.|
|Coconut oil, yacon syrup and salt. About 3/4C coconut oil. Coconut oil is solid above 74 degrees F. Run the jar under warm water to make liquid, if needed.|
|Mixture of coconut oil, salt and yacon syrup.|
|Sifting in the cacao powder a little at a time.|
|The sifted cacao powder.|
|All the ingredients before mixing.|
|All the ingredients after mixing.|
|The liquid chocolate before chilling. In this stage you can place "mix-in's" in your molds before pouring. I put some walnuts in some cups, cacao nibs in another and.....|
|Even a some banana slices!!!|